The Science of Coffee: Exploring Chemistry in Your Cup
The Chemistry Behind the Aromatic Compounds in Coffee The aromatic compounds found in coffee are a key factor in the beverage’s rich and complex flavor profile. These compounds arise from the chemical reactions that occur during coffee roasting. One of the most important classes of aromatic compounds in coffee is the volatile organic compounds (VOCs). […]
The Coffee Science Lab: Experiments and Discoveries in Your Cup
The Origins of Coffee: Uncovering the Rich History Behind Your Morning Brew Coffee, a beloved beverage enjoyed by millions around the world, has a rich and fascinating history rooted in ancient cultures. The exact origins of coffee are the subject of debate among historians, but it is widely believed that the first cultivation of coffee […]